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Who's that working behind the front desk? Minimize  

 
 
It looks like my neighbor! Guests checking in at the 25-room Elizabeth Pointe Lodge on historic Amelia Island may very well be greeted by someone they know. Innkeeper apprentices work all job positions at the inn in anticipation of making a career change to the innkeeping profession.
   
Ready to open an Inn? Minimize  

 
 
Many new innkeepers attend our apprentice program just before opening their inn. It is a perfect opportunity to plan out their own operational systems.
   
Forms, Systems & Suppliers Minimize  

 
 
Each apprentice goes home with a 200+ page resource manual that includes sample operating policies, forms and reports as well as vendor and supplier contact information.
   
Pre-requisites & Registration Minimize  

 
 
Completion of a recognized aspiring innkeeper seminar or prior hospitality experience is required for enrollment.

A "typical" three-day/two-night program includes the program, program materials, lodging and meals. The investment is $1350 for an individual or $1950 for two participants.

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What Our Clients and Graduates Are Saying... Minimize  
   
Bed & Breakfast Bootcamp

 
"Taking a crash course about the inns and outs of innkeeping before you hang out a sign could dash your dreams and avert a financial disaster."

- Betsy Ratner Hershman


Betsy is a freelance writer. She lives in Boca-Raton, Florida.

Is It For Me?

This intensive, one-on-one apprentice program designed for aspiring innkeepers whose current career doesn't allow for an extended on-the-job training program. Our Bed & Breakfast Bootcamp is the ideal way to get an idea of what it is really like to operate an inn.

Read about a day in the life of apprentice innkeeper, Betsy Ratner Hershman.


To learn more about our apprentice program or to enroll in bootcamp, contact Helen Cook at (904) 321-2210 or e-mail office@lodgingresources.com.




 





Bed & Breakfast Bootcamp
3-Day Apprentice Schedule

Day 1   
  
3 pm       
Check-in & Orientation
4 pm
Visit Area Bed and Breakfasts
6 pm
Back-of-the-House Tour of
the
Elizabeth Pointe Lodge

7 pm
Begin Night Audit Training
  


Day 2


6 am
Kitchen / F&B Service
11 am
Housekeeping / Laundry
7 pm
Front Desk / Check-in / Night Audit
 


Day 3


8 am
Front Desk / Reservations / Check-out
12 pm
Accounting / Purchasing
2 pm
Procedures / Forms / Review



           

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