 |
|
Who's that working behind the front desk?
|
 |
|
|
 |
|
It looks like my neighbor! Guests checking in at the 25-room Elizabeth Pointe Lodge on historic Amelia Island may very well be greeted by someone they know. Innkeeper apprentices work all job positions at the inn in anticipation of making a career change to the innkeeping profession. |
|
 |
|
| |
 |
|
 |
|
Ready to open an Inn?
|
 |
|
|
 |
|
Many new innkeepers attend our apprentice program just before opening their inn. It is a perfect opportunity to plan out their own operational systems. |
|
 |
|
| |
 |
|
 |
|
Forms, Systems & Suppliers
|
 |
|
|
 |
|
Each apprentice goes home with a 200+ page resource manual that includes sample operating policies, forms and reports as well as vendor and supplier contact information. |
|
 |
|
| |
 |
|
 |
|
What Our Clients and Graduates Are Saying...
|
 |
|
|
| |
| |
 |
|
|
|
|
| "Taking a crash course about the inns and outs of innkeeping before you hang out a sign could dash your dreams and avert a financial disaster." |
|
- Betsy Ratner Hershman |
Betsy is a freelance writer. She lives in Boca-Raton, Florida.
| Is It For Me?
This intensive, one-on-one apprentice program designed for aspiring innkeepers whose current career doesn't allow for an extended on-the-job training program. Our Bed & Breakfast Bootcamp is the ideal way to get an idea of what it is really like to operate an inn.
Read about a day in the life of apprentice innkeeper, Betsy Ratner Hershman. To learn more about our apprentice program or to enroll in bootcamp, contact Helen Cook at (904) 321-2210 or e-mail office@lodgingresources.com.
|
|
|
|
|
|
|
|
Bed & Breakfast Bootcamp 3-Day Apprentice Schedule
| Day 1 |
|
|
|
| 3 pm |
|
Check-in & Orientation |
|
| 4 pm |
|
Visit Area Bed and Breakfasts |
|
| 6 pm |
|
Back-of-the-House Tour of the Elizabeth Pointe Lodge |
|
| 7 pm |
|
Begin Night Audit Training |
|
| |
|
|
|
| Day 2 |
|
|
|
| 6 am |
|
Kitchen / F&B Service |
|
| 11 am |
|
Housekeeping / Laundry |
|
| 7 pm |
|
Front Desk / Check-in / Night Audit |
|
| |
|
|
|
| Day 3 |
|
|
|
| 8 am |
|
Front Desk / Reservations / Check-out |
|
| 12 pm |
|
Accounting / Purchasing |
|
| 2 pm |
|
Procedures / Forms / Review |
|
|
|
|
|
|
|